Robert Spitzer Dining Commons
MSOE's gateway to delicious, healthy food and a welcoming social space
Diverse Dining Experiences
The third floor of the MSOE Campus Center features the Robert Spitzer Dining Commons. This new area is the primary dining area for resident and commuter students, faculty, staff, and campus visitors. The Robert Spitzer Dining Commons is open seven days a week. Hours on weekdays are from 7 a.m. – 10:30 p.m. Weekend Hours are from 10 a.m. - 9 p.m.
When entering the servery, students will swipe their MSOE ID card at the entrance. Guests can purchase a meal pass at the register.
MSOE challenges students to maximize their potential. This challenge requires healthy and nutritious dining options and collaborative spaces. Sustainable practices and locally sourced ingredients meet students' expectations for healthy eating options. The Robert Spitzer Dining Commons is an intentionally designed space to increase and enhance food service capacity to support students, faculty, and staff. The Dining Commons creates a community with tasty dining options, places to meet, spaces to study, and a game room to socialize in. The Robert Spitzer Dining Commons is the university's central gathering location.
Robert Spitzer Dining Commons
Areas of Service
- Stacked – Grill Station that serves Burgers, Hand Cut Fries, Chicken Sandwiches, Fish Sandwich, Black Bean Burger and Daily Specials
- Elements – Allergen Free stations that serves freshly made entrees free of the 9 common allergens. We also provide our other basic grocery items free of the common allergens.
- Fusion – Our Pop-Up Restaurant station that will feature fun recipes from around the globe.
- World Market – Our Entrée Line that will feature homestyle meals.
- Broth – Featuring Homemade Soups and Chilis.
- Cucina – Our Italian Kitchen serving hand-stretched pizza and pastas.
- Signature Deli – Sandwiches, Wraps, Paninis and Homemade Chips.
- Greens and Grains – Salad Bar.
- Chef U – Self-Serve Sautee Station featuring rotating ingredients.
- Blended Berry – Self-Serve Smoothie Station featuring rotating ingredients.
- Sugar Lab – Desserts and Bakery
- Additional – Waffle Bar, Beverage Station, Coffee Station, and Cereal Station.
Diverse Menus
Food service works to provide a variety of options and healthy meals for all visitors. Special allergy or restricted menus are available, please contact the staff for any special needs. The menu for each week can be found online, along with information from our Food Service partner. To access the weekly menu, select the link on the page for "Weekly Menu", and when that opens, select the "Week at a Glace" button in the upper left-hand corner of the next screen.
Food Service Advisory Board
MSOE's Food Service Advisory Board (FAB) helps give information and direction to American Dining Creation's food service operation. The committee's goal is to give advice, include student input, and present a long-term vision for food operations as well as to address concerns and continually improve services. The committee includes student members from across campus.
Operating Calendar
Fall 2024
- Friday, August 23, 2024, @ Noon -- Dining Service opens with limited operation
- Wednesday, August 28, 2024, @ 4 p.m. -- Dining Service opens for Welcome Week and Fall Semester.
- Tuesday, November 26, 2024, @ 6 p.m. -- Dining Service closes for Thanksgiving Break
- Sunday, December 1, 2024, @ 4 p.m.-- Dining Service opens
- Friday, December 20, 2024, @ 6 p.m. -- Dining Service closes for Fall Semester End
Spring 2025
- Sunday, January 19, 2025, @ 4 p.m. -- Dining Service opens for Spring Semester
- Friday, March 14, 2025, @ 6 p.m. -- Dining Service closes for Spring Break
- Sunday, March 23, 2025, @ 4 p.m. -- Dining Service opens
- Friday, May 16, 2025, @ -- Dining Service closes for summer (special limited summer hours in effect)